Aioli with Fresh Vegetables

Nice mayonnaise style dip. Eggs, olive oil, mustard, salt sugar and garlic are processed into a nice fresh vegetable aioli.

Ingredients -

2 Eggs
1 cup Olive Oil
1 cup Vegetable Oil
1 teaspoon prepared Mustard
1 teaspoon Salt
1/2 teaspoon Sugar
10 cloves Garlic, finely minced
Assorted Fresh Vegetables

Preparation:

1. Add eggs, olive oil, ½ cup vegetable oil, salt, sugar, and prepared mustard to food processor or blender. Pulse briefly to combine.

2. With food processor on high speed, drizzle remaining vegetable oil through the top very slowly.

3. Fold in garlic and chill.

Variations and Recipe Ideas:

Cooking Tip

10 Cloves Garlic

Try substituting roasted garlic in place of the minced cloves. This adds wonderful flavor and texture to the dip.

Cooking Tip

Fresh Vegetables

Crunchy vegetables such as celery, carrots, cauliflower, cucumber, and radishes are perfect for creating a vegetable tray.

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