Everybody's favorite raw vegetable dip. Bleu and cream cheese, seasoned with garlic and onion salts, Worcestershire sauce and thinned with a light cream.
Ingredients -
2 large packages Cream Cheese, softened
1 (3 ounce) package Bleu Cheese, softened
Garlic Salt, to taste
Onion Salt, to taste
several drops Worcestershire Sauce
Light Cream
Raw Vegetables
Preparation:
1. Mix bleu cheese and cream cheese.
2. Season with garlic salt and onion salt.
3. Stir in several drops of Worcestershire sauce.
4. Stir in light cream to achieve desired consistency.
Variations and Recipe Ideas:
Cooking Tip
Bleu Cheese
Also called blue cheese. Recipe refers to roquefort, but gorgonzola or stilton would work very well offering a different flavor to the dip.
