Creamy Baked Crab Dip

Baked crab dip combines fresh crabmeat, with cream cheese, onions, milk, salt, pepper, Worcestershire sauce and paprika. Baked 15 minutes to heat through, get a nice golden top and let flavors infuse with one another.

Ingredients -

1 (8 ounces) package Cream Cheese, softened
1 (6 ounces) can Crabmeat
2 tablespoons Grated Onion
1 tablespoon Milk
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Worcestershire Sauce
Paprika, for garnish
1 tablespoon finely sliced Scallions, for garnish

Preparation:

1. Preheat oven to 375 F.

2. Combine cream cheese, crabmeat, Worcestershire sauce, milk, onion, salt, and pepper in a medium sized mixing bowl.

3. Spoon into small casserole dish. Sprinkle with paprika.

4. Bake 15 minutes. Transfer to warm serving bowl.

5. Garnish with scallions.

Variations and Recipe Ideas:

Appetizer Tips -

Crabmeat

Fresh or frozen crabmeat both work wonderfully well in this recipe. Its not necessary to spend extra money for a higher quality of crabmeat. Be sure to carefully inspect the crabmeat for bones, and drain off any excess liquid.

Appetizer Tips -

Cream Cheese

Developed over a century ago in America, the name comes from the creamy texture of the cow’s milk cheese. A high quality, brand name cream cheese is the best choice.