Grilled Peanut Butter Shrimp Kabobs

Creamy peanut butter, soy sauce, sugar, garlic powder, and peanut oil basted shrimp, skewered, grilled, and served with peanut butter chili sauce.

Ingredients -

1/4 cup Creamy Peanut Butter
1/4 cup Light Soy Sauce
1/4 cup Granulated Sugar
1 teaspoon Garlic Powder
2 tablespoons Peanut Oil
1 tablespoon Water
24 Large Shrimp or Prawns, shelled and deveined
Wooden Skewers

Preparation:

1. Add peanut butter to a small bowl.

2. Slowly add in tablespoons of soy sauce, blending in until smooth.

3. Add sugar, garlic and peanut oil, and water. Stir to combine.

4. Place 4 shrimp on each wooden skewer.

5. Brush shrimp with peanut butter sauce.

6. Grill 5 minutes over medium hot heat, or until shrimp are cooked through.

Variations and Recipe Ideas:

Cooking Tip

Wooden Skewers

Soak wooden skewers in water 30-45 minutes prior to slipping the shrimp on them. The water that soaks in to the wooden skewers will keep them from burning on the grill.

Cooking Tip

Peanut Butter Chili Sauce

In a saucepan over medium heat, combine all 3/4 cup Thai chili sauce, 3/4 cup creamy peanut butter, 3/4 cup chicken broth, 1/3 cup soy sauce, 3 tablespoons Asian sesame oil, 3 tablespoons fresh cilantro. Heat, whisking occasionally, about two minutes until ingredients are blended. Cool.

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