A classic appetizer. Shrimp can be served in iced martini glasses for individual guests or arranged on a serving tray for parties.
Ingredients -
1/2 cup Vinegar
1/2 cup Water
2 tbs Old Bay Seasoning
1 pound Shrimp, peeled and deveined, leaving tails on
1 cup Cocktail Sauce
Preparation:
1. Bring water, vinegar and Old Bay seasoning to a boil in saucepan.
2. Add shrimp. Cover and steam 5 minutes, or until shrimp turn pink.
3. Remove shrimp from liquid and chill in refrigerator.
4. Serve chilled with cocktail sauce.
Variations and Recipe Ideas:
Appetizer Tips -
Shrimp
Medium to large shrimp are the best choice for shrimp cocktail.
Appetizer Tips -
Cocktail Sauce
In a small bowl, combine 1/2 cup good quality ketchup, 1/2 cup chili sauce, 2 tablespoons prepared horseradish sauce, 1 teaspoons Worcestershire sauce. Blend well.
